Zucchini and Tomato Tart

I’ve mentioned before that when it comes to dinner, more often than I’d like to admit, I fly by the seat of my pants. Sometimes there just isn’t enough time to plan something out fully, or enough energy to follow recipes all the way through. Sometimes I just feel adventurous. And while a lot of…

Rice-Stuffed Tomatoes alla Romana

Guys. Let’s talk for a second about fresh summer tomatoes. How incredible they are. How versatile they are. How it doesn’t matter which kind you get– the big juicy ones, the misshapen funny-looking ones, or the pop-’ems– because no matter their size/shape/flavor, they always taste the way I imagine sunshine tastes: bright, warm, and tangy-sweet.…

Lentil Salad with Tomatoes and Feta

We’ve been lucky in New York and have had a relatively mild summer. No, who am I kidding– this summer has been almost positively balmy, with temperatures barely squeezing past the eighties. Which is why the past few days have felt almost torturous. After a spell in the seventies (thanks, Polar Vortex), this weekend finally…